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Recipes

RULES OF THE KITCHEN

  • Wash your hands with soap and water before you begin.

  • Read the whole recipe carefully before starting. If you don’t understand any part, ask an adult to help you.

  • Collect all the ingredients and equipment you need for the recipe before you start to cook

  • Do one step of the recipe at a time. Do not skip steps.

  • Measure carefully, using the correct equipment.

  • Use the correct size of pan called for in recipe.

  • Follow the times set in the recipe. If a recipe says shake for 45 seconds, be sure you shake for a least 45 seconds.

  • Clean up when you are finished!

  • Share your tasty creations with family and friends.

Rice Krispie Treats

Rice-Krispie-Treats-stacked.jpg

  • 50 ml or 1/4 cup margarine or butter

  • 1.25 L or 5 cups miniature or 40 regular (250 g pkg) marshmallows

  • 2 ml or 1/2 tsp vanilla extract (optional)

  • 1.5 L or 6 cups Rice Krispies* cereal

Directions

1. In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.

2. Stir in vanilla. Add cereal, stirring until coated.

3. Using lightly buttered spatula, press into a 3 1/2 L or 13" x 9" buttered pan.

4. Cool. Cut into bars.

Microwave Directions:

In large microwaveable bowl, microwave margarine on HIGH (100%) 30-60 seconds or until melted. Add marshmallows, tossing to coat. Microwave on HIGH (100%) 1 - 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds. Follow steps 2-4 above.

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